Hi There. I'm the Chef & Founder of Mexicue, a food truck turned restaurant based in New York City. Over the last ten years we've done a ton of experimentation with spices which are the backbone of the big bold flavors at the restaurants. We're excited to be able to share our sauces, spices and some home goods with you at our Mexicue Bodega. 

Visit our Field Notes for chili information, recipes, and new products and recipes being worked on in our Lab. And you can find our growing line of products in our Shop. This is an ongoing process of experimentation and discovery and we welcome feedback, suggestions, etc. 

-Thomas Kelly