Extra Smoky Margarita

Extra Smoky Margarita

We make a damn good Smoky Marg at Mexicue. Here’s a way to take it...
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Chai Mezcal Hot Toddy

Chai Mezcal Hot Toddy

We have a winter storm on the way in the Northeast so thought we'd share...
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Pepper of the Week: Morita Pepper

Pepper of the Week: Morita Pepper

The Morita Pepper is one of the most popular chili peppers in Mexican cuisine. Typically...
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Pepper of the Week: Raja Mirchi

Pepper of the Week: Raja Mirchi

#POW Pepper of the Week Raja Mirchi/Ghost Pepper We're used to going bold each #POW,...
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Pepper of the Week: Bulgarian Carrot Pepper

Pepper of the Week: Bulgarian Carrot Pepper

#POW Pepper of the Week: Bulgarian Carrot Pepper This week's #POW brings the pow as...
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Pepper of the Week: Prik Chi Faa

Pepper of the Week: Prik Chi Faa

Little is known on this week's Pepper of the Week. However, this chili pepper has...
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Pepper of the Week: Fish Pepper

Pepper of the Week: Fish Pepper

Welcome to The Chili Lab Pepper of the Week Breakdown. This week, we go beyond...
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Chili de Arbol Profile

Name: Chili de Arbol Flavor: juniper, smoke, sage, lemon Heat Level: Hot These small, skinny...
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Tien Tsin Chili Pepper

Name: Tien Tsin Flavor: Dry, grassy, tart Heat: Medium Long and thin with bright red...
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The Anaheim Chili Pepper

Name: Anaheim Flavor Notes: Kale and Granny Smith apples Heat Level: Low Craving that fruity...
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The Cayenne Chili Pepper

Name: Cayenne Flavor Notes: Lemon zest, Heat Level: Medium to High All hail the OG...
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The Morita Chili Pepper

The size of a prune, this dried, smoky chili is the precocious little sibling to...
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The Guajillo Chili Pepper

  Traditionally used as the key component of the sauce that accompanies tamales, guajillo chilies...
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Fresh Green Jalapeño Chili Pepper

As far as fresh chilies go, jalapeños are among the most recognizable and easy to...
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The Aleppo Chili Pepper

Native to the Syrian city it’s named after, aleppo pepper is a favorite in culinary...
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The Urfa Biber Chili Pepper

This dark dry chili is a fixture of the markets in Turkey, where it plays...
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The Pasilla Chili Pepper

Rich in concentrated in flavor, the pasilla is an amazingly versatile chili. Originally cultivated in...
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The Habanero Chili Pepper

When we taste and cook with chili peppers, heat is usually just one of many...
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The Cascabel Chili Pepper

Plump and squat, this Mexican chili is better known by its nickname: the rattle chili....
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The Pequin Chili Pepper

The pequin chili, native to Mexico and grown frequently in other parts of Central and...
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The Chipotle Chili Pepper

  This distinctive and popular chili is like barbecue in vegetable form: smoky and earthy...
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The Aji Amarillo Chili Pepper

  This enchanting pepper hails from South America--most recognizably from Peru, where it is the...
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The Piri Piri Chili Pepper

The Piri Piri Chili Pepper

Piri piri on the wall, who is the herbiest pepper of them all? Okay, the...
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