In some households, tamales are totems of the holiday season. The corn-based steamed cakes studded with filling and wrapped in corn husks are labor intensive, so they’re best undertaken with a bit of help. Our suggestion: throw a tamale party. Enlist friends and family to come over for a drink or two and put them to work, assembly-line style.
We’re fans of preparing a few different fillings for variety’s sake. We’ve made tamales with everything from red chili-soaked carnitas to green chili chicken. For vegetarians, try a traditional rajas tamale made with cheese and poblanos.
And no tamale party is complete without an army of hot sauces and condiments to doctor the finished product. Grab a copy of our Hot Sauce Field Guide for recipe inspiration to adorn your tamale bar.Read more