Extra Smoky Margarita

Extra Smoky Margarita

We make a damn good Smoky Marg at Mexicue. Here’s a way to take it...
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Chai Mezcal Hot Toddy

Chai Mezcal Hot Toddy

We have a winter storm on the way in the Northeast so thought we'd share...
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Tips for Planting Peppers in Your Garden

Tips for Planting Peppers in Your Garden

Spring is in the air, and that means it is time for most of the...
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Hot Sauce Field Guide: Pepper Sherry

Check out our blog post on Preserving Chiles for a quick primer before using this...
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Introducing the Chili Lab Hot Sauce Kit

Sometimes the only thing standing between you and a new cooking adventure is the right...
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Zucchini Pasta with Tomato, Garlic and Péquin Chili Salt

Zucchini Pasta with Tomato, Garlic and Péquin Chili Salt

As the weather warms, we’re increasingly looking for ways to turn off the stove. This...
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Arrabbiata Recipes

This recipe is as simple as it gets, and quick to boot. There are a...
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Meyer Lemon & Honey Vodka with Pequin Chilies

Meyer Lemon & Honey Vodka with Pequin Chilies

We recently discovered Barr Hill Vodka, which is distilled with raw honey and has a...
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Pequin Caramel Brownies

The chocolate-chili combo is popular for good reason: the richness of cacao can temper a...
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The Pequin Chili Pepper

The pequin chili, native to Mexico and grown frequently in other parts of Central and...
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Pequin Chili + Sweet Potato + Amaranth + Short Rib

Pequin Chili has a light smoke flavor that pairs perfectly with fall dishes, like braised...
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Bourbon Smash

Bourbon smashes are the perfect summer drink. They are refreshing, like their cousin the Mint...
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Spicy Wok-Charred Snow Peas

Try using any one of our Chili Salts in place of dried red chiles recipe via...
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Spicy Sausage Pasta

1 pound spicy Italian sausage 1 tablespoon of diced garlic, optional 1/2 cup dry white...
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Spicy Creamy Tomato soup

2 (15-ounce) containers, chicken or vegetable stock/broth 1 (28-ounce) can whole plum tomatoes with liquid...
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Chili Lab Spicy Oven Roasted Chickpeas

2 (15-ounce) cans chickpeas, thoroughly drained and rinsed (about 3 cups) 3 tablespoons olive oil...
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Baked Spicy Superbowl Wings

4 teaspoons of Olive oil 3 minced cloves of Garlic 3 teaspoons of Chili Lab...
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Chili Lab Sea Salt Style baked Sweet Potato Fries

   6 Sweet poataoes, cut into French fries 2 Tablespoons of canola oil 3 Tablespoons of...
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Potato Soup with Spicy Shrimp

  Tips to Spice Up Your Potato Soup This recipe gives you two options to...
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Cannellini Bean Simple and Tasty Stew

1 Tablespoon of olive oil 1 (15-ounce) jar stewed cannellini beans, drained 1 cup of spinach...
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Chili Salt Toasted Sweet and Spicy Mixed Nuts

These Chili Salt spiced nuts make great holiday snacks.  Our Habanero Chili Salt is listed...
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Pequin Chili Salt + Steamed Clams in Spicy Tomato Sauce via NYT

Try replacing the red pepper flakes and salt in this tasty looking NYT recipe with...
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Pequin Chili Salt + Panfried Kale

In this pan-fried kale recipe from The Pioneer Woman, sprinkle with Chili Salt rather than...
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Pequin Chili Salt + Classic Chicken Noodle Soup

Add any of our Chili Salts to spice up classic chicken noodle soup. Here's a good...
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Chili Salt + Toasted Pumpkin Seeds

Use any of our Chili Salts for toasting seeds form leftover halloween pumpkins. Here's a...
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Pequin Chili Salt + Farro or Bulgur With Black-Eyed Peas, Chard and Feta via NYT

Add Pequin Chili Salt to taste to this tasty NYT recipe. 
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Pequin Chili Salt + Broccoli, Quinoa and Purslane Salad

Try using our Pequin Chili Salt in place of salt and pepper in this tasty broccoli...
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Pequin Chili Salt + Lamb Chops Sizzled with Garlic via Food & Wine

Replace the salt & pepper and the red pepper flakes with Pequin Chili Salt in...
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Pequin Chili Salt + Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and Feta via NYT

Add Pequin Chili Salt to taste for some additional flavor & heat. Recipe here.   ...
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Pequin Chili Salt + Bacon Quinoa with Almonds and Herbs

Finish this recipe with Pequin Chili Salt instead of salt & pepper.     #GoBeyondHeat
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Avocado Toast with Pequin Chili Salt

  Transform your avo game with just a sprinkle of Pequin Chili Salt!
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