Extra Smoky Margarita

Extra Smoky Margarita

We make a damn good Smoky Marg at Mexicue. Here’s a way to take it...
Read more
Chai Mezcal Hot Toddy

Chai Mezcal Hot Toddy

We have a winter storm on the way in the Northeast so thought we'd share...
Read more

Hot Sauce Field Guide: Mojo Picon

Mojo, like salsa or aji, is really a blanket term, used across multiple countries to...
Read more

Chili Herb Shortbread

We love a make-ahead recipe that saves us time while still impressing our guests. Savory...
Read more

Introducing the Chili Lab Hot Sauce Kit

Sometimes the only thing standing between you and a new cooking adventure is the right...
Read more
Guajillo Chili Uses

Guajillo Chili Uses

  What is the Guajillo Pepper? Tough skins, meaty flesh, and mid-line heat level make...
Read more

Chili Fried Shrimp

In this recipe, our Grove Blend Chili Butter becomes a marinade, adding a singed, dry...
Read more

The Guajillo Chili Pepper

  Traditionally used as the key component of the sauce that accompanies tamales, guajillo chilies...
Read more
x