How it is already November?! We just can’t believe how quickly time has flown--it feels like we were just enjoying the sunny days of summer, and now all our free time is occupied with Thanksgiving planning and holiday brainstorming.
This time of year always feels a bit hectic, right? So we’ve learned to rely heavily on a few super easy recipes to get us through the beginning of the week, when the idea of laboring over a stove just doesn’t track. We’re sharing one such recipe today: roasted sweet potato wedges.
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