This slightly spicy watermelon mint margarita is hitting the Mexicue menu next week. We're sharing the recipe in case you'd like to give it a shot at home as well!
4 oz fresh watermelon juice
2 oz tequila
1 oz lime juice
1 oz chili simple syrup
Fill a cocktail shaker with ice and add all liquids. Cover & shake until chilled.
Tear mint in several pieces and place in bottom of glass.
Add ice to glass and strain margarita into the glass.
Garnish with lime and a whole mint leaf.