This slightly spicy watermelon mint margarita is hitting the Mexicue menu next week. We're sharing the recipe in case you'd like to give it a shot at home as well!
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4 oz fresh watermelon juice
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2 oz tequila
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1 oz lime juice
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1 oz chili simple syrup
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Fresh mint
Fill a cocktail shaker with ice and add all liquids. Cover & shake until chilled.
Tear mint in several pieces and place in bottom of glass.
Add ice to glass and strain margarita into the glass.
Garnish with lime and a whole mint leaf.
