Sangrita is one of our favorite weapons in the kitchen and at the bar for injecting tons of smoky, spicy, umami flavor into drinks. It's the base for our house Bloody Mary and Michelada, and the perfect counterpart to a glass of mezcal for sipping.
- 1 cup tomato juice
- 1 cup hot sauce (makes sure you use something with chipotle for that sweet smoky hit)
- 1 cup orange juice
- 1/3 cup fresh lime juice
- 1/3 cup kosher salt
Add ingredients to a large pitcher and keep cold. You can also blend for a couple minutes to get everything extra smooth but it's not necessary. Keep refrigerated.