This smoky spin on a classic margarita hits the smoky, sweet, spicy sweet-spot.
- 1 oz tequila
- 1 oz mezcal
- 2 oz fresh squeezed lime juice
- 1 oz chili simple syrup
- 2-3 dashes mole bitters
Rim glasses with chili salt if that rocks your socks.
Add tequila, mezcal, lime juice, simply syrup and bitters to a shaker filled with ice.
Shake well and strain into rocks glass with fresh ice.
Garnish with lime wedge.