Field Notes

Mexicue Smoky Margarita

This smoky spin on a classic margarita hits the smoky, sweet, spicy sweet-spot. 

  • 1 oz tequila 
  • 1 oz mezcal 
  • 2 oz fresh squeezed lime juice
  • 1 oz chili simple syrup
  • 2-3 dashes mole bitters

Rim glasses with chili salt if that rocks your socks. 

Add tequila, mezcal, lime juice, simply syrup and bitters to a shaker filled with ice. 

Shake well and strain into rocks glass with fresh ice. 

Garnish with lime wedge.