The key to our house michelada at Mexicue is the sangria base which is packed with spice, citrus and umami. And we our preferred beer is the Clara by our friends over at Monopolio.
- tajin spice
- 1/2 oz lime juice
- 1.5 oz sangrita
- 1 bottle or can of cold beer (preferably Monopolio Clara)
- lemon or lime wedge for garnish
Rim a pint class with tajin spice.
Fill with ice and add lime juice and sangrita.
Serve with cold beer and garnish with a lime or lemon wedge.