We're doing a spin on our classic Chili Pepper Simple Syrup recipe with habaneros for a blackberry bourbon cocktail this weekend.
- 1 cup water
- 1 cup sugar
- 3-6 fresh habanero chilies, depending on how spicy you want thigns
Heat water to slow simmer.
Add sugar and chilies and simmer for 10-15 minutes.
Cool & strain.
