This is a slightly spicy, delicious cranberry sauce Chef Enzo put together after a trip to the Union Square Greenmarket this week. We found some incredible chilies called Aji Dulce, which have the slightly sweet flavor of a habanero but very little heat.
- 2 Cups White Onion (diced)
- 1 Cup Diced Poblano (diced and deseeded)
- ¼ Cup Garlic (whole)
- ½ Can Chipotle in Adobo
- 1 lb Fresh Cranberry
- 2 Cups Apple Cider Vinegar
- 1 Fatalili Chili
- ½ Cup Aja Dulce Chilies (or another fresh chili you like or have on hand)
- 2 Tbsp Smoked Salt
- 1 lb Brown Sugar
- 1 Tbsp Ground Cinnamon
- 1 Tbsp Whole Clove
- 1 Tbsp All Spice
- ½ Cup Oil
In a medium sized pot add oil and heat on high for 5 minutes until oil starts to smoke.
Once oil is hot add onions, poblano, cranberries, chipotle in adobo, garlic and fresh chilies sauté for 2 minutes.
Add dried spices and cook for 1 minute.
Add brown sugar, smoked salt, and apple cider vinegar and bring mixture to a boil for 5 minutes.
Once boiled remove immediately and pour directly into vitamix and blend on high for 5 minutes straight until completely smooth.