Name: Chili de Arbol
Flavor: juniper, smoke, sage, lemon
Heat Level: Hot
These small, skinny chilies hail from Jalisco, Mexico and pack a pronounced heat. They’re usually dried and are available in whole and ground form. Stored in a resealable plastic bag, they’ll keep for up to a year.
Pairs well with:
- Chicken thighs
- Broccoli rabe
- Dijon mustard
- Leeks
- Pork loin
- Kale
- Whole grains
