Kitchen Notes

Introducing the Hot Sauce Cookbook

by Thomas Kelly on Oct 16, 2015

Being that we’re devoted to all things chilies, it should come as no surprise that we consider ourselves hot sauce aficionados. From basic to fermented, from harissa to nam prik, we’re big fans of basically any chili condiment you can throw at us. So we finally decided to gather all of our findings and favorites in one place.

That’s right: it’s time to meet The Chili Lab’s Hot Sauce Field Guide! This petite manual has everything you need to know about diving into making hot sauce at home, with carefully tested recipes that span the globe. It’s the perfect gift for the cooks in your life and (if you’re thinking way ahead) will make a killer stocking stuffer when the holidays roll around.

Don’t miss out; order your copy now!