Since Aleppo chilies are among the most popular options in gourmet food markets, there is no end of great recipes out there with which to experiment. Here are a few of our favorites:
- Aleppo Pepper-Roasted Pork Shoulder - This slow roasted pork uses aleppo pepper in both the rub and the vinaigrette it’s served with.
- Roasted Potatoes with Za’atar and Aleppo Pepper - Aleppo pepper really shines against the rich, creamy flavor of these roasted tubers.
- Whipped Feta with Sweet & Hot Peppers - Ana Sortun, chef of Oleana in Cambridge, uses both alepp and urfa biber peppers to give this spread a knockout flavor.
- Turkish Poached Eggs in Yogurt - Grab a crusty slice of bread to sop up the spicy yogurt and egg yolks in this dish.
