Rich in concentrated in flavor, the pasilla is an amazingly versatile chili. Originally cultivated in central Mexico, the pasilla is just as at home in a light fish stew as it is in a rich mole. Plus, it’s widely available dried.
Sourcing: Available dried at most supermarkets and online.
Storing: Dry chilies should be kept sealed in an airtight container and free of moisture.
Pairing:
- White fish (such as flounder)
- Turkey
- Summer Squash
- Squid
- Carrots
- Apples
- Peanuts
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The Chili Pepper Field Guide is a growing knowledge base exploring the diverse flavors of chili peppers from around the world. We welcome your thoughts and content suggestions via email or social media using hashtag #chililab
