Harissa: How to Use It
by Thomas Kelly on Mar 20, 2015
Now that you’ve made your harissa, it’s time to put it to use! Here are some of our favorite recipes from around the web.
- Carrot Salad with Harissa, Feta and Mint (Smitten Kitchen)
- Pan-Roasted Chicken with Harissa and Chickpeas (Bon Appetit)
- Harissa Spaghettini (101 Cookbooks)
- Halibut in Harissa Bouillon with Olives & Meyer Lemon (Wall Street Journal)
- Baked Tunisian Eggplant and Pepper Frittata (New York Times)
- Sweet Potato, Radicchio and Tomato Hash with Harissa Hollandaise (Food 52)
- Hot Crab Dip with Ritz Crackers (Tasting Table)
- Harissa Hot Wings (Saveur)
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