Harissa: How to Use It

Now that you’ve made your harissa, it’s time to put it to use! Here are some of our favorite recipes from around the web.

• Carrot Salad with Harissa, Feta and Mint (Smitten Kitchen)
• Pan-Roasted Chicken with Harissa and Chickpeas (Bon Appetit)
• Harissa Spaghettini (101 Cookbooks)
• Halibut in Harissa Bouillon with Olives & Meyer Lemon (Wall Street Journal)
• Baked Tunisian Eggplant and Pepper Frittata (New York Times)
• Sweet Potato, Radicchio and Tomato Hash with Harissa Hollandaise (Food 52)
• Hot Crab Dip with Ritz Crackers (Tasting Table)
• Harissa Hot Wings (Saveur)