Now that you’ve made your harissa, it’s time to put it to use! Here are some of our favorite recipes from around the web.
- Carrot Salad with Harissa, Feta and Mint (Smitten Kitchen)
- Pan-Roasted Chicken with Harissa and Chickpeas (Bon Appetit)
- Harissa Spaghettini (101 Cookbooks)
- Halibut in Harissa Bouillon with Olives & Meyer Lemon (Wall Street Journal)
- Baked Tunisian Eggplant and Pepper Frittata (New York Times)
- Sweet Potato, Radicchio and Tomato Hash with Harissa Hollandaise (Food 52)
- Hot Crab Dip with Ritz Crackers (Tasting Table)
- Harissa Hot Wings (Saveur)
