- 1 cup water
- 1 cup sugar
- 1/4 cup dried chilies (for really hot chilies, use less unless you want it really spicy)
In a small saucepan, bring all three ingredients to a boil and stir regularly to make sure to dissolve the sugar. Continue to cook over low heat for 10-15 minutes.
Remove from heat and allow syrup to cool.
Strain using a fine mesh strainer. Using a funnel transfer to a squeeze bottle or a sealed container.
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