The Aji Amarillo Chili Pepper
by Thomas Kelly on Feb 23, 2015
This enchanting pepper hails from South America--most recognizably from Peru, where it is the go-to chili for traditional recipes. When fresh, the chili is bright yellow in color (thus, the name) and frequently made into a paste to flavor sauces and stews.
Sourcing: Most Latin markets will have dried whole aji amarillo chilies or aji amarillo paste. You can also find them in specialty online markets like this one.
Storing: Whole dried chilies should be kept sealed in an airtight container and free of moisture. Aji amarillo paste should be refrigerated after opening.
Pairing:
- Pineapple
- Pork
- Mint
- Cilantro
- Coconut
- Lamb
- Broccoli
Our Recipes:
Check back for recipes and images or follow us on social media to get reminders.
Instagram | Pinterest | Facebook | Twitter | Tumblr
The Chili Pepper Field Guide is a growing knowledge base exploring the diverse flavors of chili peppers from around the world. We welcome your thoughts and content suggestions via email or social media using hashtag #chililab