Piri Piri Chili Salt Pork Chop Rub
by Jennifer Pantin on May 30, 2014
Getting dinner on the table quickly is important - but so is making it delicious! This Piro Piri Chili Salt Rub is the best of both worlds. Just add the rub in the morning (it takes 5 minutes to make), and let it marinade while you are at work. The herbs and citrus notes of the rub perfectly compliment the Piri Piri Chili Salt, giving it a well balanced flavor and spiciness. After a day - or even a few hours marinating in the rub - by dinner time you will have tender, well seasoned and delicious pork chops that only need a few minutes on the grill or in the pan.
1 teaspoon Piri Piri Chili Salt
1 tablespoon Lemon Juice
1 tablespoon fresh Thyme
1/2 teaspoon Black Pepper