Kitchen Notes

Chili Lab Spicy Oven Roasted Chickpeas

by Rachel Saez on Feb 06, 2014

  • 2 (15-ounce) cans chickpeas, thoroughly drained and rinsed (about 3 cups)
  • 3 tablespoons olive oil
  • 3 Teaspoons Chili Lab Salt
  • Heat the oven to 400°F and arrange a rack in the middle.
  1. Place the chickpeas in a large bowl and toss until evenly coated. Spread the chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 30 to 40 minutes.
  2. It’s as simple as that!