- 1 cup cooked black beans
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 1 tablespoons lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon of Chipotle Chili Salt
1. Blend all the ingredients in a food processor until smooth. Let sit for 15 minutes before serving with whole wheat tortilla chips, or even carrots and celery.
2. It's as simple as that!
