Kitchen Notes

Chili Lab Sea Salt Style baked Sweet Potato Fries

by Rachel Saez on Dec 30, 2013


  • 6 Sweet poataoes, cut into French fries
  • 2 Tablespoons of canola oil
  • 3 Tablespoons of your Favorite Chili Lab Salt
  • 2 teaspoons of finely chopped fresh thyme leaves
  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a plastic bag, combine the sweet potatoes, canola oil, Chili Lab Sea Salt and thyme. Close and shake the bag until the fries are evenly coated. Spread the fries onto two large baking sheets in a single layer 
  3. Bake for 30 minutes, or until crispy and brown on one side. Turn the fries over using a spatula, and cook for another 30 minutes, or until they are all crispy on the outside and tender inside.
  4. It's as simple as that!