Kitchen Notes

Cannellini Bean Simple and Tasty Stew

by Rachel Saez on Dec 30, 2013

  • 1 Tablespoon of olive oil
  • 1 (15-ounce) jar stewed cannellini beans, drained
  • 1 cup of spinach
  • 1 tablespoon of garlic 
  • 1 can of chopped tomato's
  • 1 teaspoon of Chili Lab Sea salt


1. In a saucepan place a tablespoon of olive oil

2. Add in the of chopped tomatoes

3. Drain the cannellini beans and place in the pan

4. Cook on medium heat and add garlic and the Chili Lab Sea Salt

5. Add in the cup of spinach

5. Served hot! It's as simple as that!