Kitchen Notes

Piri Piri Parchment baked Citrus Herb Tilapia

by Rachel Saez on Dec 05, 2013

  • 1 1/2 teaspoon of Piri Piri Chili Salt
  • 1 1/2 pounds fresh tilapia fillets
  • 2 tablespoons Olive oil
  • 1 teaspoon chopped garlic
  • 2 tablespoons lemon juice
  • 2 thyme stems
1.Preheat oven to 350 degrees. Fold a large piece of parchment paper  in half to crease it; open, and lay it flat.
2.On one side of crease place salmon on top. Then drizzle with lemon juice, and season with Garlic and Piri Piri Chili Salt. Place thyme and lemon slices
3.To close, fold parchment over the Tilapia; make small overlapping pleats to seal the open sides and create a half-moon-shaped packet.  Bake 10 to 15 minutes. It's as simple as that!