Chili Salt Toasted Sweet and Spicy Mixed Nuts
by Rachel Saez on Dec 05, 2013
These Chili Salt spiced nuts make great holiday snacks. Our Habanero Chili Salt is listed in the recipe but you could just as easily use another Chili Salt.
- 1 cup whole pecans
- 1 cup almonds
- 1 cup walnuts
- 1 cup peanuts
- 4 tablespoons butter
- 1/2 cup of brown sugar
- 1/2 cup of granulated sugar
- 1/2 cup of water
- 3 tablespoons of Habanero Chili Salt
1. Preheat oven to 350 degrees F.
2. In a pan bring the water to a boil. Add in the butter along with all the dry ingredients.
3. Remove from heat. Give the nuts a quick toss making sure every nut is coated with the glaze
4. Place nuts on a cookie sheet and roast 5 minutes then remove from oven and give them another quick toss on the tray then place back in the over for another 5 minutes.
5. Let cool and enjoy. It's as simple as that!
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