Piri Piri Chili Salt Stone Claw Sauce
by Rachel Saez on Dec 02, 2013
- 3 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons milk or cream
- 2 teaspoons of horseradish
- 1 teaspoon lemon juice
- 1 cup mayonnaise
- 1 teaspoon Piri Piri Chili Salt
2. Place the rest of the ingredients in the bowl and whisk till nice and creamy.
3. Served Chilled. Its as simple as that!