Piri Piri Chili Salt Stone Claw Sauce

by Rachel Saez on Dec 02, 2013

• 3 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 2 tablespoons milk or cream
• 2 teaspoons of horseradish 
• 1 teaspoon lemon juice
• 1 cup mayonnaise
• 1 teaspoon Piri Piri Chili Salt

1. Start my placing the two cups of mayonnaise  in a bowl.
2. Place the rest of the ingredients in the bowl and whisk till nice and creamy.
3. Served Chilled. Its as simple as that!