Kitchen Notes

Pequin Chili Salt + Panfried Kale

by Thomas Kelly on Nov 10, 2013

In this pan-fried kale recipe from The Pioneer Woman, sprinkle with Chili Salt rather than using salt & pepper. 


  • 1 Whole Large Bunch Of Kale, Or 2 Regular Bunches
  • 2 Tablespoons Olive Oil
  • 5 Cloves Garlic, Finely Minced
  • Salt And Pepper, to taste (Sub. Pequin Chili Salt)
  • 1/2 Lemon (optional)

Get the complete recipe courtesy of Pioneer Woman.

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