Pequin Chili Salt + Panfried Kale
by Thomas Kelly on Nov 10, 2013
- 1 Whole Large Bunch Of Kale, Or 2 Regular Bunches
- 2 Tablespoons Olive Oil
- 5 Cloves Garlic, Finely Minced
- Salt And Pepper, to taste (Sub. Pequin Chili Salt)
- 1/2 Lemon (optional)
Get the complete recipe courtesy of Pioneer Woman.
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